Bacon Egg & Cheese Biscuit
Bacon, egg and cheddar cheese on a southern-style biscuit.
NUTRITIONAL INFONutrition Facts Serv. Size: 1 package, Amount per Serving: 5.3 oz (150g) Calories 490, Total Fat 31g (39%DV), Sat Fat 16g (78%DV), Trans Fat 0g, Cholest.134mg (45%DV), Sodium 1480mg (64%DV), Total Carb. 31g (11% DV), Fiber 1g (4%DV), Total Sugar 5g (including 2g of added Sugar 4%DV) , Protein 19g, Vitamin D 1mcg (6%DV), Calcium 131mg (10%DV), Iron 1mg (8%DV), Potas. 346mg. (8%DV). The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Biscuit: Ingredients: Enriched Malted Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate, Aluminum Sulfate), Buttermilk, Nonfat Milk. Contains 2% or less of the following: Sugar, Salt, Corn Starch, Preservatives (Sorbic Acid, Sodium Propionate, Potassium Sorbate), Artificial Flavor, Sodium Caseinate (from Milk), DATEM (Dough Conditioner), Dextrose, Wheat Starch. Egg: Whole Eggs, Water, Whole Milk Powder, Soybean Oil, Salt, Xanthan Gum, Citric Acid. Bacon: Cured with Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. Cheddar Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color. CONTAINS THE FOLLOWING ALLERGENS: Wheat, Egg, and Milk
