Bologna & Cheese
What could be better than a bologna sandwich? A bologna sandwich with a quality slice of real cheese.
NUTRITIONAL INFONutrition Facts Serv. Size: 1 package, Amount per Serving: 5.0 oz (142g) Calories 400, Total Fat 26g (33%DV), Sat Fat 9g (44%DV), Trans Fat 0g, Cholest.71mg (24%DV), Sodium 1070mg (46%DV), Total Carb. 26g (9% DV),Fiber 1g (3%DV), Sugars 4g (including 4g of Added Surgar 9%DV), Protein 15g, Vitamin D 1mcg (2%DV), Calcium 150mg (10%DV), Iron 2mg (15%DV), Potas. 360mg (8%DV). The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTSBologna:(Pork, Beef), Mechanically Separated Chicken, Water, Salt, Corn Syrup, Dextrose, Sodium Lactate, Flavorings, Sodium Diacetate, Sodium Erythorbate, Garlic Powder, Sodium Nitrite, Oleoresin of Paprika. Bread: Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Contains 2% or less of each of the following: Yeast, Wheat Gluten, Salt, Soybean Oil, Dough Conditioners (Contains one or more of the following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides, Mono and Diglycerides, Distilled Monoglycerides, Calcium Peroxide, Calcium Iodate, DATEM, Ethoxylated Mono-and Diglycerides, Enzymes, Ascorbic Acid), Soy Flour, Soy Lecithin, Monocalcium Phosphate, Calcium Sulfate, Calcium Carbonate, Calcium Propionate (To Retard Spoilage). Cheddar Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color. CONTAINS: WHEAT, SOY, MILK.