ADDITIONAL IMAGES:
Premium egg salad on enriched white bread.
NUTRITIONAL INFONutrition Facts Serv. Size: 1 package, Amount per Serving: 4.8 oz (135g) Calories 295, Total Fat 13g (17%DV), Sat Fat 3g (13%DV), Trans Fat 0g, Cholest.195mg (65%DV), Sodium 610mg (27%DV), Total Carb. 32g (12% DV), Fiber 1g (3%DV), Sugars 8g, including 3g added Sugar (6%),Protein 9g, Vit. D 0mcg (0%DV), Calcium 29mg (2%DV), Iron 1mg (8%DV), Potas. 70mg (2%DV). The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Egg Salad: Eggs (Eggs, Water, Citric Acid, Sodium Benzoate), Dressing (Soybean Oil, Water, High Fructose Corn Syrup, Corn Syrup, Distilled Vinegar, Modified Food Starch, Egg Yolks, Salt, Cider Vinegar, Potassium Sorbate(Preservative), Spice, Xanthan Gum, And Natural Flavors.), Sweet Relish (Cucumber, High Fructose Corn Syrup, Distilled Vinegar, Salt, Xanthan Gum, Calcium Chloride, Less Than 1/10 Of 1% Sodium Benzoate (Preservative), Natural Flavors, Maltol, Polysorbate 80.), Yellow Mustard (Distilled Vinegar, Water, #1 Grade Mustard Seed, Salt, Turmeric, Paprika, Spice, Natural Flavors And Garlic Powder), Modified Food Starch, Novaguard (Maltodextrin, Cultured Dextrose, Sodium Diacetate, Sodium Chloride, Egg White Lysozyme, Nisin Preparation), Salt, Paprika, Black Pepper. Bread: Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Contains 2% or less of each of the following: Yeast, Wheat Gluten, Salt, Soybean Oil, Dough Conditioners (Contains one or more of the following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides, Mono and Diglycerides, Distilled Monoglycerides, Calcium Peroxide, Calcium Iodate, DATEM, Ethoxylated Mono-and Diglycerides, Enzymes, Ascorbic Acid), Soy Flour, Soy Lecithin, Monocalcium Phosphate, Calcium Sulfate, Calcium Carbonate, Calcium Propionate (To Retard Spoilage). CONTAINS THE FOLLOWING ALLERGENS: Wheat, Egg & Soy
