Fresh Craft Chicken Filet
Fresh Craft Chicken Filet with a pickle on a potato bun.
NUTRITIONAL INFONutrition Facts Serv. Size: 1 package, Calories 410, Total Fat 12g (15DV), Sat Fat 0g (0%DV), Trans Fat 0g, Cholesterol 45mg (15%DV), Sodium 1130mg (49%DV), Total Carb. 54g (20%DV), Fiber 2g (7%DV), Total Sugar 5g (including 5g added Sugar 10%DV), Protein 23g, Vitamin D (4%DV), Calcium (6%DV), Iron (15%DV), Potassium (8%DV). The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
INGREDIENTS: Chicken Breast: Boneless Chicken Breast Meat With Rib Meat, Water, Seasoning (Modified Food Starch, Carrageenan), Salt, Sodium Phosphates. Breaded With Bleached Wheat Flour, Water, Wheat Flour, Modified Corn Starch, Salt, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Spices, Dextrose, Paprika Extract (Color) And Xanthan Gum. Potato Bun: Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Reconstituted Potatoes (From Potato Flake), High Fructose Corn Syrup, Water, Yeast, Soybean Oil, Wheat Gluten, Contains 2% or Less of Each of the Following: Salt, Yellow Corn Flour, Dough Conditioners (Contains one or More of the Following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides, Mono- and Diglycerides, Distilled Monoglycerides, Calcium Peroxide, Calcium Iodate, DATEM, Ethoxylated Mono- and Diglycerides, Enzymes, Ascorbic Acid), Calcium Sulfate, Dextrose, Wheat Flour, Natural Flavors, Colored with Extracts of Annatto and Turmeric, Glaze (Water, Sunflower Oil, Vegetable Proteins, Wheat Maltodextrins, Wheat Dextrose, Corn Starch), Calcium Carbonate, Soy Lecithin, Soy Flour, Monocalcium Phosphate, Calcium Propionate (to Retard Spoilage). Dill Pickle: Cucumbers, Water, Vinegar, Salt, Contains less than 2% of Alum, Potassium Sorbate, (Preservative), Calcium Chloride, Natural Flavors, Polysorbate 80, Yellow 5, Blue 1. CONTAINS THE FOLLOWING ALLERGENS: Wheat and Soy
