Fresh Craft Chicken Salad
Chicken salad on wheat loaf bread.
NUTRITIONAL INFONutrition Facts Serv. Size: 1 sandwich, Calories 300, Total Fat 14g (18%DV), Sat Fat 32g (10%DV), Trans Fat 0g, Cholest. 35mg (12%DV), Sodium 660mg (29%DV), Total Carb. 35g (13%DV), Fiber 2g (7%DV), Sugars 9g (including 9g of added Sugar 18%), Protein 12g, Vitamin D 0mcg (0%DV), Calcium (8%DV), Iron (10%DV). Potas. (4%DV) The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTSChicken Salad: All White Meat Chicken (Chicken White Meat, Water, Potato Starch, Salt, Sugar, Sodium Phosphates), Dressing (Soybean Oil, Water, High Fructose Corn Syrup, Corn Syrup, Distilled Vinegar, Modified Food Starch (corn), Egg Yolks, Salt, Cider Vinegar, Potassium Sorbate, Spice (Mustard), Xanthan Gum, Natural Flavors) ,Cooked White Meat Chicken Fines, Celery, Sweet Relish (Cucumber, High Fructose Corn Syrup, Distilled Vinegar, Salt, Xanthan Gum, Calcium Chloride, Less than 1/10 of 1 % Sodium Benzoate (Preservative), Natural Flavors, Polysorbate 80, Maltol), Food Starch, Black Pepper. Bread: Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Whole Wheat Flour, Yeast, Honey, Sugar, Wheat Gluten, Wheat Bran, Contains 2% or less of each of the following: Salt, Cultured Wheat Flour, Soybean Oil, Dough Conditioners (Contains one or more of the following: Sodium Stearoyl. CONTAINS THE FOLLOWING ALLERGENS: Egg, Wheat, and Soy