Wholesome tuna salad on wheat bread.
NUTRITIONAL INFONutrition Facts Serv. Size: 1 package, Amount per Serving: 4.8 oz (137g) Calories 240, Total Fat 7g (9%DV), Sat Fat 1g (4%DV), Trans Fat 0g, Cholest.48mg (16%DV), Sodium 540mg (23%DV), Total Carb. 36g (13% DV), Fiber 2g (7%DV), Sugars 9g (Including 7g Added Sugar 14%DV), Protein 11g, Vitamin D 0mcg (0%DV), Calcium 180mg (15%DV), Iron 2mg (10%DV), Potas. 168mg (4%DV). The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Tuna Salad: Tuna (Light tuna, Water, salt), Celery, Dressing (Soybean Oil, Water, High Fructose Corn Syrup, Corn Syrup, Distilled Vinegar, Modified Food Starch (Corn), Egg Yolks, Salt, Cider Vinegar, Potassium Sorbate (preservative), Spice (contains mustard), Xanthan Gum, and Natural Flavors), Sweet Relish (Cucumber, Sugar, Distilled Vinegar, Salt, Calcium Chloride, Mustard Seeds, Xanthan Gum, Celery Seeds, Dehydrated Red Bell Pepper, Natural Flavors, Turmeric, Minced Onion), Eggs, Pimientos (Pimiento, Water, and Citric Acid), Modified Food Starch, Cultured Dextrose, Maltodextrin, Xanthan Gum. Bread: Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Whole Wheat Flour, Honey, High Fructose Corn Syrup, Wheat Gluten, Wheat Bran, Contains 2% or less of each of the following: Yeast, Soy Flour, Salt, Cultured Wheat Flour, Soybean Oil, Dough Conditioners (Contains one or more of the following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides, Mono and Diglycerides, Distilled Monoglycerides, Calcium Peroxide, Calcium Iodate, DATEM, Ethoxylated Mono-and Diglycerides, Enzymes, Ascorbic Acid), Calcium Sulfate, Monocalcium Phosphate, Soy Lecithin, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Calcium Carbonate. CONTAINS THE FOLLOWING ALLERGENS: Wheat, Egg, Fish (Tuna) & Soy